Bread Flan: A Delightful No-Bake Dessert for the Effortless Baker like Us.
I I n the world of desserts, there's something to be said for those that require minimal effort but deliver maximum flavor. Enter bread flan, a delectable treat that checks all the boxes for the busy or novice baker. This no-bake wonder combines the rich, creamy texture of a classic flan with the comforting familiarity of bread, resulting in a dessert that is both indulgent and easy to prepare. The Beauty of Bread Flan Bread flan is a unique and versatile dessert that can be enjoyed year-round. Unlike traditional flan, which requires a water bath and careful baking, this version comes together with just a few simple ingredients and no oven required. The result is a silky, custard-like texture that melts in your mouth, complemented by the soft, pillowy bread base. The Ingredients The beauty of bread flan lies in its simplicity. All you need to create this delightful dessert are: - Bread (white or brioche work well) Eggs - Condensed milk - Evaporated milk ...